Breakfast Menu
Served Daily 7:30 AM to 10:30 AM
Bright & Early
Fresh Fruit & Yogurt
greek style yogurt | apple compote | shaved apple | sea glass house roasted granol
10
Continental Pastry Basket
assorted pastries & bread | served warm | local honey | jam | house made blueberry butter
12
Assorted Fruit Plate
chef's creation of fresh fruits & berries
12
Steel Cut Oats
cranberry compote | candied walnuts | brown sugar | cinnamon
10
Main Course
Almond Stuffed French Toast
frangipane mousse filling | candied almonds | cinnamon crème chantilly | maine maple syrup
14
Eggs Benedict
poached eggs | canadian bacon | hollandaise | herbed potatoes | english muffin
15
The Route 77
two eggs any style | choice of bacon or sausage | herbed potatoes | choice of toast
14
Farmhouse
two eggs any style | house corned beef hash | asparagus | hollandaise | herbed potatoes | choice of toast
14
Three Egg Omelet
choice of three: mushroom | onion | pepper | spinach | tomato | asparagus | bacon | ham | sausage | cheddar | swiss | american - served with herbed potatoes | choice of toast
15
Tofu Scramble
curry | tumeric | spinach | field roast vegan sausage links | herbed potatoes | choice of toast
15
Maine Blueberry Pancakes
three fluffy blueberry pancakes | house blueberry butter | maine maple syrup
13
Ducktrap River Local Smoked Salmon
pickled onion | boiled egg | caper | mixed lettuce | tomato | lemon | cream cheese | everything bagel
24
Enhancements
Herbed Potatoes
5
Fresh Berries
5
Bagel & Cream Cheese
5
Pork Sausage
5
Bacon
5
Duck Trap River Smoked Salmon
12
Sliced Fruit or Yogurt
5
Poached Maine Lobster
12
Autumn All Day Menu
Lunch Served Thursday - Monday: 12:00 PM to 4:00 PM
Dinner Served Daily: 5:00 PM to 9:00 PM
Soups, Salads, & Starters
New England Clam Chowder
focaccia crisp | bacon lardons | chive
14
Miso Soup
kelp | tofu | scallion | shiitake | butternut | sesame
13
Farmers Salad
mixed greens | shaved vegetables | local goat cheese | herb crumble | champagne vinaigrette | add a seafood or poultry protein
16
Pork Belly "Caesar" Salad
cured pork belly | iceberg | miso anchovy dressing | parmesan | brioche crumble | cured shaved egg yolk
16
Charred Carrots
dukkha | goat cheese mousse | herbs | honey
14
Crispy Brussel Sprouts
apple cider - miso glaze | pepitas | bacon | peanut crumble | sage
15
Local Mussels
spicy chorizo broth | pickled shishito peppers | parlsey | crusty bread
17
Main Course
Red Wine Braised Beef
bleu cheese gnocchi | melted brussel leaves | maitake | pignoli nut
35
Mushroom Bolognese
cavatelli | nutritional yeast | balsamic gel | pickled beech mushroom - vegan
26
Pork Chop
sunchoke | farro | cauliflower | fermented apple | almond
44
Pressed Chicken
mole | sweet potato | maitake | lime sesame crunch | broccolini
28
Hake
roasted mustard seed crust | beet-caray hash | sour cabbage puree | rye crumble
27
Classics
Our Signature Lobster Roll
maine lobster lightly dressed | bibb lettuce | buttered brioche roll | signature fries
Sea Glass Burger
pineland farms beef | swiss | house steak sauce | horseradish aioli | roasted mushroom | sesame brioche | signature fries
20
Crispy Chicken Sandwich
bourbon glaze | caramelized onion aioli | shaved lettuce | tomato | pickles | portuguese muffin | signature fries
17
LIBATIONS
Bubbles
Gruet Brut
New Mexico
13
Casteller Cava
Spain
12
Gruet Rose (1)
New Mexico
13
Laurent Perrier
187ML | France
18
Josh Cellars
Prosecco
12
Rose
JLC Rose Cape Bleue
France
11
2018 Mirival
France
15
White
Essence
2017 | Riesling | Germany
11
Elk Cove
2018 | Pinot Gris | Oregon
12
Wildsong
2018 | Sauvignon Blanc | New Zealand
12
Duckhorn
2018 | Sauvignon Blanc | California
13
Barone Fini
2018 | Pinot Grigio | Italy
11
Joseph Droughin
2018 | Chardonnay | France
12
Josh Cellars
2017 | Chardonnay | California
11
Red
Belle Glos
2017 | Pinot Noir | California
15
Adelshiem
2018 | Pinot Noir | California
13
Cerro Anon
2012 | Rioja Reserva | Spain
12
J Lohr Hilltop
2016 | Cabernet Sauvignon | California
15
Domaine Bousquet
2018 | Malbec | Argentina
12
Valraven
2017 | Zinfandel | California
14
Bellacosa (2)
2016 | Cabernet Sauvignon | California
14
Torbreck Cuvee Juveniles
2017 | Barossa Valley | Australia
15
Craft Cocktails
Purple Haze
hardshore gine | rosemary honey simple | lemon | butterfly pea flower tea | fever tree tonic
12
Maple Bourbon Old Fashion
rittenhouse rye & tidewalker bourbon | maple simple | smoked orange
14
Sea Glass Spritzer
keel vodka | st. germain | lime | cranberry lime simple | josh prosecco | bitters
14
S'mortini
vanilla vodka | godiva chocolate | baileys | graham cracker rim | toasted marshmallow
15
Smoked Paloma
tequila | mezcal | gran classico | grapefruit simple | bitter love grapefruit
13
Strawberry Smash
woodford reserve | lime | vanilla simple | strawberry puree
13
Craft Beer
Citizen Cider
7
Rising Tide Daymark Pale Ale
7
Sea Dog Blueberry
5
Allagash White
6
Baxter Firestack Red IPA
6
Atlantic Real Ale
6
Athletic Brewing Run Wild IPA
N/A
6
Geary's Ixnay GF Pale Ale
6
Rising Tide Zephyr IPA (1)
6
Bavik Super Pilsner (1)
8
Bissel Brothers Substance
9
Allagash Black Stout
6
Rotating Selection
Maine Beer Company (1)
Allagash
750 ML
Cushnoc Brewing Company
Fore River Brewing
Lone Pine
Mast Landing
Foundation Brewing
Foulmouthed Brewing
Banded Brewing
Christmas Dinner
December 25, 2021
Family Style Service | 12:00 PM to 4:00 PM
$80 per adult | $28 per child ages 3 to 12 | children under 3 eat free
Reservations Required by calling 207-799-3134
For the Table
Cheese and Charcuterie
Assorted Breads and Butter
Served Soup
New England Clam Chowder
bacon | chive | focaccia
French Onion Soup
truffle gruyere & pecorino corstini
Family Style
Mixed Baby Lettuce
bleu cheese crumbles | candied pecans | sundried cranberries | cranberry vinaigrette
Roasted Carrot & Beet Salad
pickled fennel | whipped goat cheese | champagne vinaigrette
Slow Roasted Turkey
carved | pan gravy
Apricot Glazed Ham
dried fruit chutney
Seafood Popover
with herbs
Truffle Scented Root Vegetable
Whiskey and Apple Glazed Sweet Potatoes
Potato Puree
shallot | garlic & thyme essence
Green Bean Casserole
crispy shallots
Dessert
Egg Nog Cheesecake
white chocolate bark | almond cracker crust
Dark Chocolate Torte
cookie crumble | hazelnuts | chantilly cream
Christmas Evening
An a la Carte Selection of Holiday Favorites
December 25, 2021
5:00 PM to 8:00 PM
Reservations Suggested: 207-799-3134
Soups, Salads, & Starters
New England Clam Chowder
bacon | chive | focaccia
French Onion Soup
truffle gruyere & pecorino crostini
Mixed Baby Lettuce
crumble bleu cheese | candied pecans | sundried cranberries | cranberry vinaigrette
Roasted Carrot & Beet Salad
pickled fennel | whipped goat cheese | champagne vinaigrette
Crispy Brussel Sprouts
apple cider | miso glaze | pepitas | peanut crumble | bacon
Local Mussels
spicy chorizo broth | pickled shishito peppers | parsley | crusty bread
Main Course
Crispy Chicken Sandwich
bourbon glaze | caramelized onion aioli | shaved lettuce | tomato | pickles | Portuguese muffin | signature fries
Sea Glass Burger
Swiss | house steak sauce | roasted mushrooms | horseradish aioli | brioche bun | signature fries
Our Signature Lobster Roll
Maine lobster lightly dressed | baby lettuce | buttered brioche roll | signature fries
Traditional Turkey Dinner
potato puree | green bean casserole | sweet potatoes | stuffing
Traditional Ham Dinner
potato puree | green bean casserole | sweet potatoes | stuffing
Mushroom Bolognese - V
cavatelli | nutritional yeast | balsamic gel | pickled beech mushroom
Dessert
Egg Nog Cheesecake
chocolate bark | almond cracker crust
Dark Chocolate Torte
cookie crumble | hazelnuts | chantilly cream