Breakfast Menu
Served Daily 8:00 AM to 10:30 AM
Bright & Early
Assorted Fruit Plate
chef's creation of fresh fruits & berries
12
Fresh Fruit & Yogurt
greek style yogurt | apple compote | shaved apple | sea glass house roasted granol
10
Steel Cut Oats
cranberry compote | candied walnuts | brown sugar | cinnamon
10
Continental Pastry Basket
assorted pastries & bread | served warm | local honey | jam | house made blueberry butter
12
Main Course
Almond Stuffed French Toast
frangipane mousse filling | candied almonds | cinnamon crème chantilly | maine maple syrup
14
Ducktrap River Local Smoked Salmon
pickled onion | boiled egg | caper | mixed lettuce | tomato | lemon | cream cheese | everything bagel
24
Maine Blueberry Pancakes
three fluffy blueberry pancakes | house blueberry butter | maine maple syrup
13
Eggs Benedict
poached eggs | canadian bacon | hollandaise | herbed potatoes | english muffin
15
Tofu Scramble
curry | tumeric | spinach | field roast vegan sausage links | herbed potatoes | choice of toast
15
The Route 77
two eggs any style | choice of bacon or sausage | herbed potatoes | choice of toast
14
Farmhouse
two eggs any style | house corned beef hash | asparagus | hollandaise | herbed potatoes | choice of toast
14
Three Egg Omelet
choice of three: mushroom | onion | pepper | spinach | tomato | asparagus | bacon | ham | sausage | cheddar | swiss | american - served with herbed potatoes | choice of toast
15
Enhancements
Herbed Potatoes
5
Fresh Berries
5
Bagel & Cream Cheese
5
Sliced Fruit or Yogurt
5
Pork Sausage
5
Poached Maine Lobster
12
Bacon
5
Duck Trap River Smoked Salmon
12
All Day Menu
Served Daily 12:00 PM to 8:00 PM
Starters
White Bean and Kale
tomato | roasted spring vegetables | ditalini | pesto
12
Farmer's Salad
mixed greens | shaved vegetables | herb crumbs | goat cheese | champagne vinaigrette
14
Grilled Asparagus & Burrato
prosciutto | pickled peppers | arugula | cured yolk | brioche crumb | sauce gribiche
14
Local Mussels
chorizo broth | pickled shishito peppers | citrus | warm crusty bread
18
Kung Pao Brussel Sprouts
peanut | scallion | soy | habanero aioli | cilantro
15
Chicken Liver Mousse
giardiniera | pistachio | focaccia | cracked pepper | sea salt | rhubarb
15
Fried Oysters
beef carpaccio | tabasco vinaigrette | garlic aioli | pecorino | capers | celery leaves
19
New England Clam Chowder (1)
bacon lardons | focaccia crisp | fresh chive garnish
14
Entrées
Grilled Striploin
creamed spinach puree | sauceau poivre | pickled mustard seeds | potato shallot crumble
40
Duck Breast
fricassee of spring vegetables | confit duck croquette | mushroom puree | bordelaise
36
Scallops
tapioca "chicharrons" | cauliflower veloute | crispy sunchokes | celery | pickled grapes | hazelnut
36
Lobster Cavatelli
spring peas | shaved fennel | leeks | citrus | lobster reduction | arugula | annatto oil | crème fraiche
Glazed Cauliflower Steak
soy glaze | tempura crust | carrot textures | vegetable poached cabbage | olive oil | vegetable crunch
24
Bucatini & Clams
white clam broth | garlic | lemon | butter | herbs | cracked pepper | brioche crumbs | parmesan
28
Traditional Maine Lobster Roll
local lobster | lightly dressed | bibb lettuce | brioche roll | signature fries
Sea Glass Burger
bacon jam | cheddar | spicy aioli | shaved lettuce | dill pickles | seeded brioche | signature fries
20
Crispy Chicken Sandwich
bourbon glaze | caramelized onion aioli | shaved lettuce | tomato | pickles | signature fries
17
LIBATIONS
Bubbles
Gruet Brut
New Mexico
13
Casteller Cava
Spain
12
Josh Cellars
Prosecco
12
Gruet Rose
New Mexico
13
Laurent Perrier
187ML | France
18
Rose
JLC Rose Cape Bleue
France
11
2018 Mirival
France
15
White
Essence
2017 | Riesling | Germany
11
Elk Cove
2018 | Pinot Gris | Oregon
12
Wildsong
2018 | Sauvignon Blanc | New Zealand
12
Duckhorn
2018 | Sauvignon Blanc | California
13
Barone Fini
2018 | Pinot Grigio | Italy
11
Joseph Droughin
2018 | Chardonnay | France
12
Josh Cellars
2017 | Chardonnay | California
11
Red
Belle Glos
2017 | Pinot Noir | California
15
Adelshiem
2018 | Pinot Noir | California
13
Cerro Anon
2012 | Rioja Reserva | Spain
12
J Lohr Hilltop
2016 | Cabernet Sauvignon | California
15
Domaine Bousquet
2018 | Malbec | Argentina
12
Penfolds Max
2016 | Shiraz Cabernet | Australia
13
Bellacosa
2016 | Cabernet Sauvignon | California
14
Valraven
2017 | Zinfandel | California
14
Craft Cocktails
Pumpkin Pie Russian
vodka | griffians' wharf | vespertino | pumpkin pie cream | house whipped cream
13
Maple Bourbon Old Fashion
rittenhouse & gunpowder rye | maple simple | smoked orange
14
Fall Spritzer
keel vodka | st. germain | lime | cranberry lime simple | josh prosecco | bitters
14
S'mortini
vanilla vodka | godiva chocolate | baileys | graham cracker rim | toasted marshmallow
15
Fireside Cider
house made apple cider | vanilla | maple butter | sebago lake spider island rum | apple brandy
14
Champagne Cocktail
pear simple | pear brandy | gruet brut
14
Rotating Selection
Maine Beer Company
Foulmouthed Brewing
Banded Brewing
Fore River Brewing
Lone Pine
Foundation Brewing
Cushnoc Brewing Company
Allagash
750 ML
Mast Landing
Craft Beer
Geary's Ixnay GF Pale Ale
6
Bissel Brothers Substance
9
Atlantic Real Ale
6
Bavik Super Pilsner
8
Belfast Red Lobster Ale
6
Rising Tide Zephyr IPA
6
Allagash Black Stout
6
Rising Tide Daymark Pale Ale
7
Citizen Cider
7
Athletic Brewing Run Wild IPA
N/A
6
Sea Dog Blueberry
5
Allagash White
6
Mother's Day Brunch
Sunday, May 9, 2021
11:30 AM to 3:00 PM
Three-Course Pre Fixe Menu | $72 per person plus tax and gratuity
Special Children's Menu | $32 per child plus tax and gratuity | ages 5 - 12
Reservations Required: 207-799-3134
Starters
Beet Salad
citrus | pistachio | goat cheese | caraway seed crumble
Avocado Toast
grilled bread | hummus | olive oil | pickled onion
Oatmeal
steel cut local oats | cranberries | honey roasted walnuts | brown sugar
Roasted Asparagus
soft boiled egg | hollandaise | confit tomato | toasted crumbs
Fruit & Yogurt
honey | granola | mint
Entrées
Misty Knolls Chicken Breast
crispy skin | fingerlings | pesto-potato puree | blistered tomatoes | chicken jus
Braised Lamb
english peas | black pepper ricotta | gnocchi | parmesan & lamb brodo | lemon
Steak & Eggs
slow roasted strip steak | 62 degree egg | fingerling | butter braised asparagus
Sundried Tomato and Goat Cheese Quiche
olive oil crust | seasonal green salad | herb vinaigrette | fine herbs
French Toast
nutella | caramelized banana | warm maine maple syrup | sweet cream
Seared Salmon
celery & salmon roe vinaigrette | braised carrot | crispy potato
Eggs Benedict
english muffin | canadian bacon | poached eggs | hollandaise | asparagus
Desserts
Carrot Cake
cream cheese ice cream | carrot gel
Vanilla Bean Crème Brulée
sugar cookie | fresh berries | cream
Cheesecake
goat cheese | walnut & graham cracker crust | strawberry rhubarb compote
Kids Starter
Fruit Plate
mixed sliced fruit and berries | strawberry yogurt
Kids Entrées
Scrambled Eggs
bacon | fingerling potato
French Toast
maine maple syrup | whipped cream | sliced orange
Kids Dessert
Brownie Sundae
vanilla ice cream | chocolate sauce | whipped cream
Sorbet
blueberries | fruit gel