Our Restaurant
on Cape Elizabeth

Sustainable & Delectable

Sea Glass Restaurant at Inn by the Sea offers an unsurpassed Maine dining experience at our Cape Elizabeth Restaurant with spectacular ocean views from its intimate oceanfront dining room or al fresco deck, just ten minutes from Portland Maine. Chef Andrew Chadwick marries the freshest local ingredients with a focus on health and taste to create "intelligent" cuisine that offers both flavor and nutrition on seasonally changing menus.

Alongside local produce from nearby Portland Maine farms and his signature Lobster Tacos, Chef Chadwick's day boat catch and evening menus feature underutilized seafood fresh from Maine’s coastal waters.

The Chef, working with the Gulf of Maine Research Institute, identifies abundant and delectable fish from the Gulf of Maine that are under-appreciated. The culinary team pairs sustainable seafood with fresh produce, meat, and poultry from local farms whenever possible in a true celebration of Maine fare at our Cape Elizabeth Restaurant.