Indoor Dining Service Available

We are pleased to still offer Chef Chadwick's culinary creations for ocean side indoor dining. Reservations are highly encouraged.


Indoor Dining Hours

Breakfast: Daily from 7:30 AM to 10:30 AM

Lunch: Thursday - Monday from 12:00 PM to 4:00 PM

Dinner: Daily from 5:00 PM to 9:00 PM

Reservations Strongly Recommended | 207-799-3134

Directions & Contact

Sea Glass Restaurant
40 Bowery Beach Rd,
Cape Elizabeth, ME 04107

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Private Dining - with a View

The best table at Sea Glass Restaurant at Inn by the Sea is a reimagined hotel loft suite, offering a completely private environment with a dedicated server for small gatherings. The suite offers  a private option for dining out, whether for an intimate candlelit evening or to simply enjoy a chef cooked meal with family away from home. The table setting offers seating for up to six adults, but the spacious suite can also accommodate children at the hospitality bar or in the sitting area. This second level hotel suite has floor to ceiling windows with ocean views and is an excellent way to enjoy Chef Chadwick's captivating cuisine in a private setting.

A fee of $100 covers the room for dining up to 2.5 hours, there is a $250 F&B minimum, a credit card is required to confirm and hold a reservation. A no show or cancellation will result in the room rental fee, date changes will be accommodated based on availability.


Vegan Friendly

Vegan dishes just got trendy in Sea Glass, our Cape Elizabeth restaurant! According to Vegan Food and Living, Google Searches for plant based diets have taken over the top search spot, leaving 'gluten free' behind, and last year Google Trends saw a 90% increase in 'vegan' searches. In Sea Glass, Chef Chadwick celebrates healthy and ethical eating with vegan menus even loyal carnivores love.

"The appeal of vegan menu options has grown well beyond the traditional guest who avoided meat for ethical or environmental reasons to include much broader interests in healthy lifestyle trends," said Chadwick. "We are combining fresh plant based ingredients, whole foods and a variety of vegetable pastas, grains and globally inspired sauces. Vegan menus are now fresh, inventive, packed with surprising flavors and great for one's health"